Moscare is a unique combination of manno-oligosaccharides (MOS) and ß-glucans obtained from autolysis of primary cultivated baker’s yeast (Saccharomyces cerevisiae). These are natural oligosaccharides, composed of various mannan chains, that helps in decreasing the colonisation of undesirable bacteria within the digestive tract of the animal. ß-glucans are vital components of yeast cell walls, are specifically important to enhance the immune system of animals.

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